About:
Peated bourbon uses the same process as our straight bourbon, but substitutes peated Malt (also sourced from Thomas Fawcett) in a ratio of 75% NYS organic corn to 25% peated malt.If bourbon and scotch had a baby, this double gold winner is what it would taste like. 45% ABV, double pot-distilled, aged 3+ years
The Original Peated Bourbon
TASTING NOTES
The high-corn mashbill and new-barrel aging produce a spirit that is unmistakably bourbon, while complimentary notes of barbecue and campfire smoke linger long after the sip.
