About:
A blend of bourbon and other whiskeys proofed down with cold brew coffee for an elegant modifier or after-dinner whiskey.
Drinkable as a whiskey, but with a graham- like sweetness, this is a versatile spirit that can be used in place of a coffee liqueur. Kahlua is sickly sweet, and even more contemporary alternatives are overdone and unsophisticated. This is a whiskey drinker’s coffee spirit, rich and flavorful but not too precious.
40% ABV, 14mg of caffeine per 1.5oz
Tasting notes:
The lively, tropical top notes and creamy, chocolate undertones of Parlor’s Cold Brew marry perfectly with the balanced sweetness and rich complexity of our own blend of house-made bourbon and corn whiskey. The resulting drinking experience is that of a true whiskey, but with an added depth of flavor that evokes the elegance of fine Madeira wines and Italian amari.
• Blend of corn whiskey,
bourbon, & cold brew
from Parlor Coffee
• Elegant & complex, with
lively fruit notes
• 40% abv
